Sale!

ATAGO POCKETABLE SACCHARIMETER / CONCENTRATION METER PAL-J

$ 360.00 USD$ 342.00 USDSave 5%

ATAGO

SKU: AG-ME-H1021 Category: Tags: ,

Description

Model number: PAL-J
Measurement target: Sugar content and concentration (wide range)
Measurement range: Brix0.0 – 93.0%
Resolution: Brix0.1%
Measurement accuracy: Brix ¡À0.2%
Temperature correction (¡æ): 10 – 100
Power supply: AAA dry cell x 2 (included for test)
Size: 55 x 31 x 109mm
Weight: 100g
Dustproof, waterproof: IP65 JIS grade 5
Accessories: Case for storage
Application: PAL-J: for fruit, jam, honey, etc. -, PAL-1: for juice, beverages, soup, source, seasonings, and various liquids for industrial use. -, PAL-2: for jam, jelly, honey, liquid sugar, and concentration juice. -, PAL-06S: for sea water concentration check and Salt control. -, PAL-07S: for managing sea water concentration in ocean, fishing ground, farm, aquariums, etc. -, PAL-39S: for concentration measurements of the Hydrogen peroxide solution that you want to use for the Sterilization of Paper pack of refreshing beverages and milk beverages. -, PAL-40S: for concentration measurements of the Alkaline solution (sodium hydroxide solution, caustic soda solution). -, PAL-96S: for concentration management of Ramen soup and for Baume degree of “Kansui.”